AKA Parmesan polenta stuffed fire-roasted poblano peppers with a black bean mole accompanied by jasmine rice and a roasted finger chili salsa.
Yes, I know what you're thinking. You're thinking, D, why didn't you just save yourself the trouble and make a black bean ragout? Call it whimsy. And why Parmesan? (Because I can't have soft cheeses, they don't agree with me.) Rice and polenta? Yes, I think it probably was a little heavy on the starch, but...darn it...those flavors were just meant to go together.
Just a little something I threw together after a particularly productive day at the Farmer's Market.
Yeah. Sometimes I feel sorry for you guys.